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Nobody really likes to just read about food, so we won't drone on telling you how good our restaurant is, how many awards we've won (several, of the discriminating variety) or how talented Chef Ronny is. He's actually been cited as The Best Chef in the Universe (though that was by his mother). We will say that everything we serve is fresh, nothing bought in, nothing frozen, nothing from a packet. Fresh means bought today, cooked today. That's why the menu is short, but delectable. Our wine list, too, is worth writing home about, wines -- mostly from small family bodegas -- chosen by Miguel Angel Prieto, Spain's Sommelier of the Year.
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